Fleur de sel au piment d'espelette
Country of origin: Madagascar
Calories: 0 Kcal
The combination of salt and the pungent and fruity flavors of chilli go perfectly with all the dishes of everyday life. This blend of Madagascar fleur de sel and Espelette pepper releases delicate notes of ripe tomatoes, dried hay and pepper on the palate.
In the Basque country, Espelette pepper is used in the style of a pepper to raise a dish and enhance its aroma.
Prefer to add it at the end of cooking to preserve all the aromas of the pepper.
Perfect pairings: The harmony is ideal with vegetable soup, fine fish, tomato salad or grilled meat. Also pair with poultry with creamy juice and chanterelle mushrooms or toast with fresh goat cheese. Try absolutely with a slice of Basque meats or a puree of vegetables. Surprising on a fried homemade potato or a tagine of poultry.