Fleur de sel Créole
Fleur de sel Créole

Fleur de sel Créole

Country of origin: Madagascar
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Storage conditions: Protected from heat, moisture and light.
Allergen: No allergen
DLUO: 5 years
Ingredients: Fleur de sel, pink berries, garlic, thyme, ginger, combava peel

  • Nutritional Info *

Nutritional values
(averages for 100g)

Calories: 0 Kcal
Fat: 0 g
AGS: 0 g
Sodium: 38.76 g
Carbohydrates: 0 g
Sugars: 0 g
Fibers: 27 g
Protein: 0 g
Calcium: 2%
Iron: 2%

€9.95 Unavailable

This combination of Madagascar fleur de sel and Creole spices will sublimate fish, crustaceans, raw vegetables and creole preparations. Add a few pinches at the end of cooking!

Find the spicy flavors of the island of Reunion!

This mixture of fleur de sel and creole spices presents a delicate attack dominated by peppery and sweet sensations. It delivers sweet aromas and aniseed notes. Its fresh, tangy flavors will bring sophistication and panache to a potimarron soup, a skate or dorado dish, steamed potatoes or feta aubergine.

To sprinkle obviously on creole preparations: rougail sausage, smoked chicken, poultry dodine, duck with mangoes, roasted quails, shrimp on skewers, clam gratin ...

The flower of salt, salt marsh nectar!

The light and delicate texture of the fleur de sel allows it to better integrate with food and to dissolve more quickly. It is important to use this mixture after cooking to avoid denaturing the flower of salt.

The fleur de sel from Madagascar is the result of delicate craftsmanship and ideal climatic conditions: a large amount of sun and wind. It is at the surface of the Ifaty saltworks that this thin layer of white crystals forms, during the evaporation of water, under the combined action of sun and wind.

MUSEES, Musée du Quai Branly Jacques Chirac

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