Description
What is the Italian way of eating? What is the real history of pizza? Was Leonardo da Vinci a vegetarian? Can gnocchi also be eaten as a dessert? What are the 35 ways to order an Italian coffee? Covering nearly 350 topics, 100 iconic recipes, all the emblematic products of Italian gastronomy, portraits of famous people, hundreds of maps, tables, addresses, tricks of the trade, crisp anecdotes... Gaudry & his friends offer an untidy encyclopedia in which to dive or simply pick through to savor Italy from North to South! In an offbeat inventory, full of humor, teeming with illustrations, they invite us to discover all the knowledge and flavors of the formidable gastronomic heritage of our Italian neighbors.Product information
- Publication Year
- 2020
- Technical specification
Authors: François-Régis Gaudry, Alessandra Pierini,
Stéphane Solier, Ilaria Brunetti
Publisher : Marabout
Presentation : Hardcover
Collection : Cuisine
Language : French
Format : Paperback
Weight : 3.335 Kg
Format : Large format
Illustrations : Color photos
- Dimensions
- 25,4 × 33,6 × 5,2 cm
- Number of Pages
- 418
- EAN
- 9782501151801