Let's taste : France

From {{ lowestprice.price.display }} {{ lowestprice.price.title }}
{{ lowestprice.price_strike.display }}
{{ lowestprice.price_other.display }} {{ lowestprice.price_other.title }}
{{ selectedVariant.price.display }} {{ selectedVariant.price.title }}
{{ selectedVariant.price_strike.display }}
{{ selectedVariant.price_other.display }} {{ selectedVariant.price_other.title }}
Out of stock
Export sales do not include VAT.
sold by Cité des sciences et de l'industrie Museum
Cité des sciences et de l'industrie

Description

On Va Déguster is the gastronomic program of France Inter.
It's now THE culinary bible that crunches France from every angle and every taste.
Which vegetables are in Choisy, Crécy and Dubarry soups?
What is a leg of lamb?
What is the difference between a French, Italian and Swiss meringue?
How do you open a bottle of champagne?
What is the secret of the swirl pastry?
Where does the expression "to take a binge" come from?
In 432 pages, 350 subjects, 1,250 specialties, 375 recipes, 260 characters,
hundreds of maps, tables, addresses, tricks of the trade, juicy anecdotes...
Gaudry & Ses Amis throw a paving stone in the pot.
They tell, in a bubbling disorder, the knowledge and the flavours
of our epic gastronomic heritage.
1 poster included

Product information

Publication Year
2017
Technical specification

Author : François-Régis Gaudry
Language : French
Collection : Cuisine
Weight : 3105 gr
Binding : Bound

Number of Pages
432
EAN
9782501116725

You may also like