Ferrandi, the French School of Gastronomy - The great cooking class : all the techniques to become a great chef

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sold by Cité des sciences et de l'industrie Museum
Cité des sciences et de l'industrie

Description

Learn to cook with the professors of the FERRANDI school!
- Round tables of professors, who present the subject matter, give sound advice, tips and tricks for buying, choosing and cooking products.
- Illustrated technical pages which, with the help of 1,500 photos of gestures, detail the basic techniques to be mastered until the final result.
- Recipes in 3 versions, according to their level of difficulty.

Product information

Publication Year
2014
Technical specification

Author(s) : Collective
Collection : Kitchen
Weight : 4615 g
Language : French

Number of Pages
696
EAN
9782012318175

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