Ferrandi, the French School of Gastronomy - The great cooking class : all the techniques to become a great chefMuseum
Cité des sciences et de l'industrie
Learn to cook with the professors of the FERRANDI school!
- Round tables of professors, who present the subject matter, give sound advice, tips and tricks for buying, choosing and cooking products.
- Illustrated technical pages which, with the help of 1,500 photos of gestures, detail the basic techniques to be mastered until the final result.
- Recipes in 3 versions, according to their level of difficulty.
- Publication Year
- Technical specification
Author(s) : Collective
Collection : Kitchen
Weight : 4615 g
Language : French
- Number of Pages
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