72% dark chocolate - Sacherie

72% dark chocolate - Sacherie

J00138367
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sold by Musée du quai Branly - Jacques Chirac Museum
Musée du quai Branly - Jacques Chirac

Description

"This chocolate, with its fine acidity, gives way to delicate aromas of roasted dried fruit".

Product information

Technical specification

Dark chocolate (72% cocoa, pure cocoa butter). Ingredients : Cocoa mass (Colombian beans), cane sugar, cocoa butter, emulsifier: sunflower lecithin. Made in a workshop that uses nuts and milk.