72% dark chocolate - Sacherie
sold by Musée du quai Branly - Jacques Chirac MuseumMusée du quai Branly - Jacques Chirac
Description
"This chocolate, with its fine acidity, gives way to delicate aromas of roasted dried fruit".
Product information
- Technical specification
Dark chocolate (72% cocoa, pure cocoa butter).
Ingredients : Cocoa mass (Colombian beans), cane sugar, cocoa butter, emulsifier: sunflower lecithin.
Made in a workshop that uses nuts and milk.