Infusion Cacao 120G

J00149101
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sold by Musée du quai Branly - Jacques Chirac Museum
Musée du quai Branly - Jacques Chirac

Description

Cocoa bean infusion - 120g Brewing instructions: For one cup, place 2 teaspoons of cocoa bean infusion in a tea filter, add simmering water (90°C) and leave to infuse for 4 minutes. Chips and bark of roasted cocoa beans. The intensity of chocolate in all its lightness!

Product information

Technical specification

Ingredients : Crushed roasted cocoa beans May contain traces of nuts and sesame. Store in a cool, dry place.

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