Infusion Cacao 120G
J00149101
sold by Musée du quai Branly - Jacques Chirac
MuseumMusée du quai Branly - Jacques Chirac
Description
Cocoa bean infusion - 120g Brewing instructions: For one cup, place 2 teaspoons of cocoa bean infusion in a tea filter, add simmering water (90°C) and leave to infuse for 4 minutes. Chips and bark of roasted cocoa beans. The intensity of chocolate in all its lightness!
Product information
- Technical specification
Ingredients : Crushed roasted cocoa beans May contain traces of nuts and sesame. Store in a cool, dry place.