The Book of indian cuisine

The Book of indian cuisine

9782317024405
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Description

The reference book! By Sandra Salmandjee, a specialist in Indian cuisine. 150 recipes, all the essential dishes: samossas, dahls, naan, meat, fish or vegetarian dishes, curries, tandoori, biryani, korma, tikka, vindaloo, desserts and drinks... Not forgetting the basic recipes, cooking rice, curry paste, pickles, chutneys, raita, paneer, ghee... Step-by-step instructions on how to do it, essential ingredients and utensils, tips and advice. Hundreds of photos and information on Indian cuisine.

Product information

Publication Year
2020
Technical specification

Author: Sandra Salmandjee Photographers: Aimery Chemin, Patrice Hauser

Dimensions
24,0 cm × 32,0 cm × 3,2 cm
Number of Pages
288
EAN
9782317024405