A chef in my kitchen: Gérald Passedat

9782749955339
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Description

BOOK IN FRENCH

Discover the wonders of Mediterranean cuisine.

Head for Provence, where the scents of thyme and rosemary mingle with the aromas of olive oil, tomatoes and fish.

Marmiton invites Gérald Passedat, the emblematic chef from Marseille, for an exceptional culinary journey: 60 easy and creative recipes that will put sunshine on your plate.

In this book, he reveals his secrets as a three-starred chef to make everyday cooking even better. From seafood to sun-drenched vegetables, from the unmissable ratatouille to the traditional pistou soup, each page is an invitation to discover unique flavours.

Product information

Publication Year
2023
Technical specification

LARGE FORMAT
Authors: Marmiton
Publishers: Michel Lafon Et Marmiton
Dimensions
27.4 x 20.7 x 1.8 cm
Number of Pages
160
EAN
9782749955339