Description
BOOK IN FRENCH
Discover the wonders of Mediterranean cuisine.
Head for Provence, where the scents of thyme and rosemary mingle with the aromas of olive oil, tomatoes and fish.
Marmiton invites Gérald Passedat, the emblematic chef from Marseille, for an exceptional culinary journey: 60 easy and creative recipes that will put sunshine on your plate.
In this book, he reveals his secrets as a three-starred chef to make everyday cooking even better. From seafood to sun-drenched vegetables, from the unmissable ratatouille to the traditional pistou soup, each page is an invitation to discover unique flavours.
Product information
- Publication Year
- 2023
- Technical specification
LARGE FORMAT
Authors: Marmiton
Publishers: Michel Lafon Et Marmiton
- Dimensions
- 27.4 x 20.7 x 1.8 cm
- Number of Pages
- 160
- EAN
- 9782749955339