Description
Summary :"La cuisinière provençale" is aimed at true cooking enthusiasts. The fine cooks and the Great Chefs consider the "Reboul" as the essential reference in culinary matters.
"La cuisinière provençale": a ray of sunshine in your plate. One thousand one hundred and twenty recipes, three hundred and sixty-five menus and a large number of judicious advices with the perfume of the garrigue await you.
Today, with more than one million copies sold, "La cuisinière provençale", new edition, approaches this millennium to transmit to the new generations a know-how based on tradition. With the "Reboul" keep or find all the flavors of the healthy cuisine of Provence.
Publisher's presentation :
1120 recipes, 365 menus, one for each day of the year. You have in hand the most classic of the southern cookbooks recognizable by its famous yellow cover and its Arlesienne. "La cuisinière provençale" is aimed at real food lovers. The fine cooks and the Great Chefs consider the "Reboul" as the essential reference in culinary matters. "La cuisinière provençale": a ray of light...
Product information
- Publication Year
- 2001
- Technical specification
Author : Jean-Baptiste Reboul
Presentation : Hardcover
Publisher : Tacussel (Paul)
Language : French
Presentation : Hardcover
Format : Large format
Weight : 0.675 Kg
- Dimensions
- 14,5 × 19,5 × 3,3 cm
- Number of Pages
- 528
