Description
What is the Mediterranean diet and do we know that behind its success is an American doctor from the 1950s, but that ancient doctors had long made the link between health and food? At a time when consumers are increasingly concerned about what they put on their plates, how can we respond to the paradox of a complex territory, the Mediterranean basin, with a need for mass production? The book questions the historical, cultural, economic, ecological and religious stakes of food in the Mediterranean, while tracing the history of this eternal crossroads of exchanges and influences. This book accompanies a semi-permanent exhibition at the Mucem from June 2021 to early 2024.Product information
- Publication Year
- 2021
- Technical specification
Dimensions : 17,4 x 24,1 x 2,1 cm
Weight : 550 g
- Dimensions
- 17,4 x 24,1 x 2,1 cm
- Number of Pages
- 224
- EAN
- 9782330145194
