Chocolate bar 70% Cocoa with Exotic Fruits 80g
J00156639
sold by Musée du quai Branly - Jacques Chirac
Description
Inspired by the delicious and refreshing salpicón de frutas (exotic fruit juice), this bar includes fruits such as mango, papaya, banana, as well as physalis which provides a slight acidity, perfect for balancing flavors.
Product information
- Technical specification
Origin : Putumayo
Profile (70%) : Notes of yellow fruits, banana , pineapple and flowers.
Acidity : Medium to medium-high
Body: Creamy
Weight : 30g or 80g
Ingredients (made from single origin cocoa beans):
cocoa mass (60% cocoa beans, 10% cocoa butter), sugar, papaya, mango and pineapple and sunflower lecithin (0.05%).
May contain traces of milk, nuts and peanuts
