Café in

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On the occasion of the "Café In" exhibition (MuCEM, from 26 October 2016 to 23 January 2017), five small books in a boxed set will explore the main aspects of coffee, which is both the object of a literary imagination - that of Douglas Kennedy, Zoé Valdès and Bernardo Carvalho, among others - and of a gigantic economic market. In terms of quality, the development of the phenomenon of "speciality coffee" has given rise to new agronomic and taste research. Coffee also invites itself into the kitchens, notably in the kitchen of Pierre Gagnaire, a Michelin-starred chef, who gives us ten original recipes.

Product information

Publication Year
Technical specification
375 g
18 x 11 x 2 cm
Number of Pages