Description
The Exhibition Catalogue - Eating Images extends the exhibition, inviting readers to explore the singular connections between art, food and the gaze.
Structured around the exhibition route, it brings together the vast majority of the works on display and delves deeper into selected practices through texts by specialist authors. From the legend of Michelangelo's frittata to the Eucharistic dimension of the host, and the question of whether a book can truly be devoured and digested, the publication creates a dialogue between images, beliefs and sensory experiences.
Beneath its elegant dust jacket, its rich iconography celebrates these "edible images", which challenge our relationship with art and disrupt our reading habits. Contemporary artists who explore this intimate, sensory connection to creation are also given a voice.
Edited by Jérémie Koering and Raphaël Bories, with contributions by Mathilde Badie, Andreas Beyer, Dominic-Alain Boariu, Valérie Boudier, Marie-Charlotte Calafat, Giordana Charuty, Véronique Dasen, Frédérique Desbuissons, Antonella Fenech, Julia Gelshorn, Anne Lepoittevin, Camille Paulhan, Marion Tayart de Borms, Ariane Thomas and Fabien Vallos.
Product information
- Technical specification
Dimensions: 17x22.5cm
Author(s): Edited by Jérémie Koering and Raphaël Bories
Publisher(s): Mucem, Éditions de La Martinière
Date of publication: 2026/02/10
Number of pages: 244
Contains illustrations: Yes
- EAN
- 9791040126430